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We discuss Liquor City’s success and challenges with director, Andrew Jardim.
Tshepo Maboa and Andrew Sehata have gone from an independent business owner and petrol attendant respectively, to running two successful fuel retailer franchises in Pretoria. Eight years later, their partnership is growing strong — both within their businesses and with their banking partner.
Ocean Basket started off with just six tables in a 60 square metre restaurant. Today there are over 201 restaurants in 16 countries around the globe. Entrepreneur spoke to CEO Grace Harding about how Ocean Basket has gone from a Pretoria deli/restaurant, to a seafood powerhouse worldwide.
Rudolf Bornman left his corporate 9 to 5 job and purchased a Pick n Pay store after seeking a franchise brand that aligned with his values. Here’s how he found the right franchise and banking partner.
Nando’s turns 30 this year. Trudi van Niekerk unpacks how the brand remains relevant and keeps growing.