It was legendary author Kurt Vonnegut who said, “The practice of art isn’t to make a living. It’s to make your soul grow.” Iconic South African designer Carrol Boyes has accomplished both. The one-time English and art teacher began designing house wares after school hours back in 1989.
She had turned 35 and was adamant that she was not going to be one of those people who live with regret for all they did not do. “My dream was to be an artist and to earn enough money to survive from my art,” says Boyes. “I realised that I would have to try to make it at some point, or end up spending the rest of my life wondering whether I could have.”
A fine arts graduate with a major in sculpture from the University of Pretoria, Boyes was also a realist. Knowing how difficult it is for artists to pay the bills, she opted to take a more practical approach.
“I wanted to create things that would be accessible to most people, rather than an elite few,” she says. “My aim was also to combine sculpture with functionality. It’s easier for people to justify buying an expensive object that they have fallen in love with if they have a practical use for it.”
The result is a range of high-quality tableware and home accessories that are exported throughout the world and have succeeded in putting South Africa on the design map.
Recognising that superior design addresses people’s needs, Boyes initially focused on knives, forks and spoons, objects that quickly became fun to hold and to use. “Cutlery is traditionally quite plain and unadventurous. I decided it was time to introduce something new and quirky.”
Boyes is surprisingly humble, insisting that her main goal was to earn a living rather than make a fortune. But it was probably her old-fashioned approach that paid off. She left teaching in 1990, having paid off all her debt and with enough cash to survive for six months. She recalls applying for an overdraft, but the business was unknown and she was turned down.
“In retrospect, that was most likely a good thing as it forced me to be extremely conservative. As far as materials and equipment were concerned, I bought only what I could afford. The initial expansion of the business was definitely curtailed by the fact that I did not have access to huge sums of money.”
Boyes was comfortable with the rate at which her enterprise grew; others would be ecstatic – it thrived, experiencing 100% growth every year for the first six years. “I always seemed to underestimate the rate at which we would develop. Every six months the premises would suddenly become too small and we would have to employ more staff.”
The business was given its first big shot in the arm by Peter Visser in 1989. Situated in Cape Town’s Loop Street, his uber trendy store, Peter Visser Interiors, was the last word in home décor. “People went to the shop to see what was hot and because my products were displayed there, they were immediately given the stamp of approval. It really all came about by word of mouth. To this day, I believe that is the strongest marketing tool available.”
This initial interest sparked a flurry of magazine coverage and publicity. Boyes had accomplished what many entrepreneurs dream of: she had introduced something new and idiosyncratic to the market, giving her a competitive edge that has yet to be challenged.
From there, Carrol Boyes Functional Art began to appear in other interior decorating stores and galleries, and the demand exploded.
By 1992 Boyes was not coping. Help arrived in the form of her family. The company’s head office in Cape Town was bolstered by the construction of the main manufacturing plant on her father and brothers’ farm in Letsitele, Limpopo. This facilitated future expansion, enabling Boyes to bring on board a general manager and a management team to oversee production.
She took the opportunity to begin to extricate herself from her all-encompassing role in the business. “As the company got bigger and bigger, I began to realise that I was really good at some things and less so at others. The day-to-day supervision, for example, is something that I leave to my management team. My function is to steer the direction and vision of the company and to drive the creative side.”
Boyes spends a great amount of time on aeroplanes, promoting her brand around the world, but she still ensures that she visits the factory at least every second month.
She is also quick to admit that her management style may sometimes be less than democratic. “I listen to and consider what people have to say, but I often end up making decisions on my own.”
One of the factors that contributed to the phenomenal success of Carrol Boyes was the early establishment of an export arm that has taken the brand on a worldwide journey. It was also in the early 90s, with the business still in its infancy, that the signature pewter and stainless steel pieces began to receive attention from local expats living down under.
Ex-South Africans returning to visit their families could not help noticing that there was nothing like Carrol Boyes anywhere else and that sales were booming. This interest opened a new door for the business. “Exporting is one of biggest challenges for any South African,” says Boyes.
“It requires endless patience and persistence, the resilience to compete in a world in which you are completely unknown, and more financial resources than you ever anticipate.”
Boyes attributes her success in the export market was purely due to the fact that she did not give up too soon. “It’s tempting to believe that because we have language in common with places like Australia and the UK, we will have similar approaches to everything. That is not true. I had to get to know the different markets, spend time understanding diverse aesthetics, and get used to other ways of doing business.”
Today, she has agents in the US, UK, Canada, Australia, New Zealand, and several European countries, maintaining that it is vital to have someone on the other side who understands the market.
2003 saw the beginning of the second phase of growth, with the first dedicated Carrol Boyes store opening at the Cape Town Waterfront and the second in Pretoria. The attractive, eye-catching stores have had enormous value for the business as they are based in retail centres, and draw customers almost as a matter of course. There are 20 local stores today, three overseas – including one in New York, an online shop and any number of stockists.
Worldwide, the Carrol Boyes brand has come to represent a coveted, high-end product range associated with fine living. “That’s a result of the decision I made early on to steer the product line in this direction, in terms of marketing, pricing, positioning and target market.
I had no desire to compete with manufacturers at the lower end of the market – there were too many, and they were doing it too well. My interest was in creating three-dimensional, sculptural forms. The hand finishing and composition of my creations takes them into a completely different realm from ordinary cutlery, and enables me to find a specific market for them.”
It’s a market comprising both young and old – anyone who enjoys having something special in their home. Although household items are traditionally targeted at women, the nature of the products is such that men love them too. “I think that has something to do with the metal and the way the products are manufactured, as well as the fact that there is an inherent sense of humour in every piece.”
While the business’s growth was consistent, it did not always come easy and Boyes faced several financial challenges. “It’s always the finances,” she says. “I constantly had to find the balance between having enough money to expand, and not sinking into so much debt that I would not be able to sleep at night.”
One of the aspects she found most exacting was her role as employer. “Employing people has always been very stressful for me,” she notes. “The idea of having someone’s life in my hands was nerve-racking. It was a responsibility I took very seriously and still do to this day.”
Dealing with a company that grows exponentially year on year can be chaotic. At first, Boyes did absolutely everything herself – from drawing and sculpting the design, to making moulds, pouring the moulds, and then grinding and polishing the finished product.
“As the orders increased, I brought in people to help me with all these processes, but I still do all my own designs.”
That said, Boyes is an artist who enjoys the world of work. One of the things she enjoys most about owning a business is that she has the opportunity to learn about everything – banking, labour relations, legal systems, dealing with people at the hardware store, negotiating good prices for raw material. She’s done it all.
But she also learnt that you can’t do it all forever if you really want to move to the next level. Among the tasks she handed over were finance and human resources. There is a point at which a business grows to such an extent that to make progress, the founder has to bring in people who are experts in their field, rather than continue to be a jack of all trades.
“Recruiting new staff is always tough; people may come with excellent credentials, but until they are actually doing the job, you never know what you are going to end up with. That’s one of the reasons why I prefer to employ people who are personally referred to me.”
When Carrol Boyes pieces came onto the market they were unique. But is it possible to maintain the edge when the competition hots up? The truth is that Boyes has had many imitators, but no real competition.
It’s a subject about which she is sanguine. “No-one can match the product quality standards or uniqueness of what we do. If you copy someone, you can only ever be a copier,” she says. “But our customers know what a Carrol Boyes original is and they do not want second best. We have never felt the impact of imitators on the bottom line.”
She has felt the emotional effects however. It was in 1996 when she first noticed that there were people creating replicas of her work; she remembers that it felt like she’d been stabbed in the heart.
“But I got over it,” she laughs. “You have to accept that whenever you create a new aesthetic, an innovative way of manufacturing something, there are people out there who will try to copy you. Being first and being ahead goes a long way to ensuring longevity.”
The modern world seldom looks kindly upon those who dream of turning their artistic talents into financial rewards. “Determination is essential,” says Boyes. “People do not believe in artists, nor do they believe that a sculptor can also be an entrepreneur.
It’s such a fallacy. Creativity combined with common sense is bound to yield great results.”
Boyes’ practical approach belies the level of resolve she required in the early days. Introduce something completely new onto the market and the detractors quickly line up. “Nineteen people may love your work, but the twentieth one will hate it and will tell you so; you cannot allow that to affect you. That may sound trite, but there is huge risk in letting criticism get you down.”
With the down economy here to stay, how difficult is it to sell high-value items? Boyes believes that to panic at this point would be a big mistake. “If you have a good business model, stick to it. At times like this, it’s advisable to look at ways to do things better.
I believe that the current climate offers huge opportunities for those who are inventive and prepared to take a few risks while others are running scared.” With the business on track for about 20% growth by the end of the year, she clearly need not be alarmed.
Her focus is on growing the overseas market and opening more dedicated stores. New product development is always on the cards and, at 53, Boyes is building up a team of young artists who are learning about the business and being primed to introduce new inspiration.
An eye for the unusual
Carrol Boyes has distinguished her products in the heavily overtraded décor market by focusing on the unique and unusual. Entrepreneurs are envied for their originality, and it’s an attribute that Boyes has honed, recognising that good design is timeless and creates a new language that is easily understood.
To turn a compelling idea into a sustainable, successful business, Boyes has focused on drawing inspiration from the world around her, from what people do, how they live, and how they like to embellish their environment.
In a sense, she is required to know what people want before they know they want it. It’s not an easy faculty to build: “I often fall asleep with a potential design playing on my mind and then, in the moment of waking – that space between the sub-conscious and the conscious – it will come to me.”
Rich List: 2019 Richest People In The World
They’re worth billions, and their wealth continues to grow each year. Here’s the top 10 richest people globally in 2019.
10. Jeff Bezos
Net Worth: USD 139,5 billion
Jeff Bezos founded e-commerce giant Amazon in a garage in Seattle, USA in 1994. He also purchased The Washington Post for $250 million in 2013.
Bezos believes in always taking a long-term view and living in the present moment.
“I think this is something about which there’s a lot of controversy. A lot of people — and I’m just not one of them — believe that you should live for the now.
I think what you do is think about the great expanse of time ahead of you and try to make sure that you’re planning for that in a way that’s going to leave you ultimately satisfied. This is the way it works for me. There are a lot of paths to satisfaction and you need to find one that works for you.”
7 Self-Made Teenager Millionaire Entrepreneurs
These teenager entrepreneurs have already made their first million and more. How did they do it and what’s their secret to success?
1. Evan of YouTube
Evan and his father Jarod started a youtube channel ‘Evantube’ to review kids’ toys. The channel was a resounding success with other kids – so much so that today it boasts just over 6 million subscribers.
Evantube brings in more than USD1.4 million a year from ad revenue generated on the channel.
How did it start? With a father-son fun project making Angry Birds Stop Animation videos, and morphed into doing reviews on toys and video games. But Jarod’s dad is aware of the responsibility of Evan’s sudden fame and hopes to teach Evan about the importance of being a good role model for others.
“Most recently, we had the opportunity to work with the Make-a-Wish Foundation, and were able to fulfill the wish of a young boy whose dream was to meet Evan and make a video with him at Legoland,” explains Jared. “It was a really incredible experience. YouTube has definitely opened many doors, and the kids have gotten to do some pretty amazing things.”
Expert Advice From Property Point On Taking Your Start-Up To The Next Level
Through Property Point, Shawn Theunissen and Desigan Chetty have worked with more than 170 businesses to help them scale. Here’s what your start-up should be focusing on, based on what they’ve learnt.
- Players: Shawn Theunissen and Desigan Chetty
- Company: Property Point
- What they do: Property Point is an enterprise development initiative created by Growthpoint Properties, and is dedicated to unlocking opportunities for SMEs operating in South Africa’s property sector.
- Launched: 2008
- Visit: propertypoint.org.za
Through Property Point, Shawn Theunissen and his team have spent ten years learning what makes entrepreneurs tick and what small business owners need to implement to become medium and large business owners. In that time, over 170 businesses have moved through the programme.
While Property Point is an enterprise development (ED) initiative, the lessons are universal. If you want to take your start-up to the next level, this is a good place to start.
Risk, reputation and relationships
“We believe that everything in business comes down to the 3Rs: Risk, Reputation and Relationships. If you understand these three factors and how they influence your business and its growth, your chances of success will increase exponentially,” says Shawn Theunissen, Executive Corporate Social Responsibility at Growthpoint Properties and founder of Property Point.
So, how do the 3Rs work, and what should business owners be doing based on them?
Risk: We can all agree that there will always be risks in business. It’s how you approach and mitigate those risks that counts, which means you first need to recognise and accept them.
“We always straddle the line between hardcore business fundamentals and the relational elements and people components of doing business,” says Shawn. “For example, one of the risks that everyone faces in South Africa is that we all make decisions based on unconscious biases. As a business owner, we need to recognise how this affects potential customers, employees, stakeholders and even ourselves as entrepreneurs.”
Reputation: Because Property Point is an ED initiative, its 170 alumni are black business owners, and so this is an area of bias that they focus on, but the rule holds true for all biases. “In the context of South Africa, small black businesses are seen as higher risk. To overcome this, black-owned businesses should focus on the reputational component of their companies. What’s the track record of the business?”
A business owner who approaches deals in this way can focus on building the value proposition of the business, outlining the capacity and capabilities of the business and its core team to deliver how the business is run, and specific service offerings.
“From a business development perspective, if you can provide a good track record, it diminishes the customer’s unconscious bias,” says Shawn. “Now the entrepreneur isn’t just being judged through one lens, but rather based on what they have done and delivered.”
Relationship: “We believe that fundamentally people do business with people,” says Shawn. “There needs to be culture match and fluency in terms of relations to make the job easier. As a general rule, the ease of doing business increases if there is a culture match.”
This relates to understanding what your client needs, how they want to do business, their user experience and customer experience. “We like to call it sharpening the pencil,” says Desigan Chetty, Property Point’s Head of Operations.
“In terms of value proposition, does your service offering focus on solving the client’s needs? Is there a culture match between you and your client? And if you realise there isn’t, can you walk away, or do you continue to focus time and energy on the wrong type of service offering to the wrong client? This isn’t learnt over- night. It takes time and small but constant adjustments to the direction you’re taking.”
In fact, Desigan advises walking away from the wrong business so that you can focus on your core competencies. “If you reach a space where you work well with a client and you’ve stuck to your core competencies, business is just going to be easier. It becomes easier for you to deliver. Sometimes entrepreneurs stretch themselves to try to provide a service to a client that’s not serving either of their needs. This strategy will never lead to growth — at least not sustainable growth.”
Instead, Desigan recommends choosing an entry point through a specific offering based on an explicit need. “Too often we see entrepreneurs whose offerings are so broad that they don’t focus,” he says. “Instead, understand what your client’s need is and address that need, even if it means that it’s only one out of your five offerings. Your likelihood of success if you go where the need is, is much higher.
“Once you get in, prove yourself through service delivery. It’s a lot easier to on-sell and cross sell once you have a foot in the door. You’re now building a relationship, learning the internal culture, how things work, what processes are followed and so on — the client’s landscape is easier to navigate. The challenge is to get in. Once you’re in, you can entrench yourself.”
Desigan and Shawn agree that this is one of the reasons why suppliers to large corporates become so entrenched. “Once you’re in, you can capitalise from other needs that may have emanated from your entry point and unlock opportunities,” says Shawn.
Building a sustainable start-up
While all start-ups are different, there are challenges most entrepreneurs share and key areas they should focus on.
Shawn and Desigan share the top five areas you should focus on.
1. Align and partner with the right people
This includes your staff, stakeholders, partners, suppliers and clients. Partnerships are the best thing to take you forward. The key is to collaborate and partner with the right people based on an alignment of objectives and culture. It’s when you don’t tick all the boxes that things don’t work out.
2. Make sure you get the basics right
Never neglect business fundamentals. Do you have the processes and systems in place to scale the business?
3. Understand your value proposition
Are you on a journey with your clients? Is your value proposition aligned to the need you’re trying to solve for your clients? Are you looking ahead of the curve — what’s the problem, what are your clients saying and are you being proactive in leveraging that relationship?
4. Unpack your value chain
If you want to diversify, understand your value chain. What is it, where are the opportunities both horizontally and vertically within your client base, and what other solutions can you offer based on your areas of expertise?
8. Don’t ignore technology
Be aware of what’s happening in the tech space and where you can use it to enable your business. Tech impacts everything, even more traditional industries. Businesses that embrace technology work smarter, faster and often at a lower cost base.
Ultimately, Desigan and Shawn believe that success often just comes down to attitude. “We have one entrepreneur in our programme who applied twice,” says Shawn. “When he was rejected, he listened to the feedback we gave him and instead of thinking we were wrong, went away, made changes and came back. He was willing to learn and open himself up to different ways of approaching things. That business has grown from R300 000 per annum to R20 million since joining us.
“Too many business owners aren’t willing to evaluate and adjust how they do things. It’s those who want to learn and embrace change and growth that excel.”
Networking, collaborating and mentoring
Property Point holds regular networking sessions called Entrepreneurship To The Point. They are open to the public and have two core aims. First, to provide entrepreneurs access to top speakers and entrepreneurs, and second, to give like-minded business owners an opportunity to network and possibly even collaborate.
“We believe in the power of collaboration and networking,” says Desigan.
“Most of our alumni become mentors themselves to new entrants to the programme. They want to share what they have learnt with other entrepreneurs, but they also know that they can learn from newer and younger entrepreneurs. The business landscape is always changing. Insights can come from anywhere and everywhere.”
The To The Point sessions are designed to help business owners widen their network, whether they are Property Point entrepreneurs or not.
To find out more, visit www.ettp.co.za
Snapshots1 week ago
How Pepe Marais Went From Bankruptcy To Founding Joe Public And Becoming An Entrepreneurial Success
Company Posts8 hours ago
Changing The Shape Of What’s Possible
Snapshots1 week ago
Ian Fuhr Explains Why He Likes To Launch Businesses In Unfamiliar Industries And How He Made Sorbet A Success
Company Posts4 days ago
Designing Her Destiny
Entrepreneur Today1 week ago
Digital Transformation Should Be A Priority For Small Businesses In South Africa
Entrepreneur Today3 days ago
Why Just Having A Great Idea Won’t Make You The Next Richard Maponya
Marketing Tactics4 days ago
Useful Marketing Tactics For Growing Businesses
Cash Flow1 week ago
Financial Literacy Key To Business Success – Especially In A Tough Economy