Connect with us

Food

Neighborhood Bar

Start a local hangout where everybody knows your name.

Entrepreneur

Published

on

Business At A Glance

Neighborhood Bar

Startup Costs: $50,000 – $100,000
Online Operation? No

Business Overview

If you own this kind of place you can expect to know many of yourregular customers. As on the TV show “Cheers,” you may find yourselftaking phone messages for customers or cashing their paychecks. It’sbecause of the friendly “home away from home” atmosphere thatneighborhood bars are successful.

Some of these pubs open as early as 6a.m., and they sometimes close earlier than other bars–depending onthe clientele. This type of bar is perfect for small-scaleentertainment options, such as darts, pool tables, video games andjukeboxes. If you’re thinking of owning a neighborhood bar, you mightconsider starting out with a beer and wine license first, and thenmoving on to a liquor license later if the business warrants it. Youmay or may not want to have a kitchen or extensive food menu, againdepending on your concept and your customer. Some neighborhood tavernsoffer sandwiches for the lunch crowd and appetizers in the evening, butno dinners. This avoids the need for a restaurant license and cuts downon costs. Across the country, this is probably the most popular type ofbar you’ll find. There are many neighborhood bars out there, but youmight find that there is room for one more in your area.

The Market

When creating your neighborhood bar concept, keep in mind the peopleyou’d like as customers. Contact the local chamber of commerce or SBAto get information on age, gender, income level, marital status, andpolitical and religious affiliations of your target market. You bar’sconcept may go in a totally different direction if you’re in a collegetown with a high percentage of young, single students than if you’re ina quiet, conservative suburb populated with families. Once you’veestablished your bar, how can you get the neighborhood to come?Generate word-of-mouth buzz through direct-mail campaigns, developing aWeb site or getting involved in community events and charity functions.

Needed Equipment

Once you have your location selected and have gotten the necessarylicenses, you will need to decide how to layout your bar and whatequipment you’ll need, including: glassware, compartment sinks, glassracks, taps and dispending systems for beer and soft drinks, cooler forbeer kegs, freezer, ice bins, ice machine, ice pick, ice scoops,dishwasher, storage cabinets and display shelves. You may also needkitchen equipment if you’re offering food items and machines for makingcoffee drinks. And don’t forget the beer, wine and liquor!

Entrepreneur Magazine is South Africa's top read business publication with the highest readership per month according to AMPS. The title has won seven major publishing excellence awards since it's launch in 2006. Entrepreneur Magazine is the "how-to" handbook for growing companies. Find us on Google+ here.

Food

Hot Dog Cart Business Opportunity

Selling this concession food could be one juicy business.

Entrepreneur

Published

on

hot-dog-cart-sale

hot-dog-sales-in-south-africa

Business At A Glance

  • Business: Hot Dog Cart
  • Start-up Costs: R2 000 – R10 000
  • Part Time: Can be operated part-time
  • Online Operation? No

Business Overview

The biggest challenge to overcome in terms of starting a hot dog vending business is to secure a vendor’s permit in your local community. However, even if you can’t get one, you can still operate a hot dog cart on privately-owned property and cater to functions such as flea markets, auctions, sporting events and fairs.

This is a terrific business to operate on a full- or part-time basis. Secure a good location or local events to cater to. Read more on Why the V&A Food Market is a Great Place to do Business.

Currently, new hot dog vending carts are retailing in the range of R4 000 to R8 000 each, depending on the features. However, as a method to reduce start-up costs, consider purchasing a secondhand hot dog cart – they’re typically half the cost of a new one.

Vending cart business equipment

  • Business: Vending Carts South Africa
  • Head office: 13 Beatrice Str, Stanger, 4450, South Africa
  • Visit: www.vendingcarts.co.za
  • Call: 083 228 2332

Download: Food Preparation Sample Business Plan

Continue Reading

Food

Grocery Delivery Service Business Opportunity

Busy people across the country will appreciate not having to go to the store for their groceries.

Entrepreneur

Published

on

grocery-delivery-service

grocery-delivery-service-in-south-africa

Business At A Glance

  • Business: Grocery Delivery Service
  • Start-up Costs: Minimum
  • Home Based: Can be operated from home.
  • Part Time: Can be operated part-time.
  • Online Operation? Yes

Business Overview

You have a few options available in terms of starting a grocery delivery service. The first is to simply contract with local grocery stores to deliver customer orders for a fee. The grocery store would bill the customer, market the service and manage the deliveries.

You simply deliver the groceries. The second and more lucrative option is to establish a buying account with a grocery wholesaler and resell groceries to your customers at a profit.

Related: UberEATS Is Coming To South Africa

This method means you’ll have to create a catalog of the grocery items you stock as well as market the service. However, once again the potential to generate more profit is greatly increased.

Grocery delivery services are often very profitable business ventures, as the convenience of home delivery makes getting customers very easy.

Good examples

Continue Reading

Food

Online Organic Food Sales

Be the go-to business for healthy, quality food products.

Entrepreneur

Published

on

Business At A Glance

Online Organic Food Sales

Startup Costs: $10,000 – $50,000
Home Based: Can be operated from home.
Part Time: Can be operated part-time.
Online Operation? Yes

Business Overview

The time has never been better than now tostart a business that specializes in organic food sales and homedelivery, as organically grown foods have become so popular, growersare having a hard time meeting consumer demand.

The first step toestablishing the business is to build alliances with organic foodgrowers to supply the inventory needed for the business. The secondstep is to create and distribute a catalog featuring all theorganically grown food products that the business sells and delivers.Additionally, be sure to develop a website that lets clients place foodorders online. You may also consider accepting food orders via e-mailand fax. The profit potential for a business that sells and deliversorganically grown fruits and vegetables is outstanding, as the productscan be marked up by 30 to 40 percent. This still let you undercutgrocery stores and organic food retailers by 10 percent or more.

Continue Reading
Advertisement

SPOTLIGHT

Advertisement

Recent Posts

Follow Us

Entrepreneur-Newsletters
*
We respect your privacy. 
* indicates required.
Advertisement

Trending